Crunchy Romaine Salad

4.8
(40)

This crunchy romaine salad is very easy to prepare and includes a wonderful combination of flavors. Ramen noodles, pecans, and romaine lettuce deliver a ton of crunch.

2
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

  • 1 cup white sugar

  • ¾ cup canola oil

  • ½ cup red wine vinegar

  • 1 tablespoon soy sauce

  • salt and ground black pepper, to taste

  • 1 (3 ounce) package ramen noodles

  • ¼ cup unsalted butter

  • 1 cup chopped pecans

  • 1 bunch broccoli, coarsely chopped

  • 1 head romaine lettuce, torn into bite-size pieces

  • 4 green onions, chopped

Directions

  1. Add sugar, oil, vinegar, soy sauce, salt, and black pepper to a jar with a tight-fitting lid; shake until well blended. Set aside.

  2. Break ramen noodles into small pieces; set aside. Discard flavor packet.

  3. Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned, about 5 minutes. Drain on paper towels; let cool.

  4. Toss broccoli, romaine lettuce, green onions, pecans, and noodles together in a bowl. Add 1 cup, or more, dressing; toss to coat.

Editor's Note:

The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of dressing consumed will vary.

91 home cooks made it!

Nutrition Facts (per serving)

393 Calories
30g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 393
% Daily Value *
Total Fat 30g 38%
Saturated Fat 5g 25%
Cholesterol 12mg 4%
Sodium 195mg 8%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 10%
Total Sugars 22g
Protein 4g 8%
Vitamin C 37mg 41%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 257mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.