Pan Cream Puff

4.7
(34)
26 Reviews
6 Photos

I love cream puffs but hate making them. This recipe gives you all the great flavor with very little fuss. Allow the dessert to chill overnight before serving.

Submitted by Patty Prymak
Updated on July 13, 2023
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 day 30 mins
Total Time:
1 day 1 hr 15 mins
Servings:
18
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 18 servings

  • ½ cup margarine

  • 1 cup water

  • 1 cup all-purpose flour

  • 4 eggs

  • 1 (8 ounce) package cream cheese, at room temperature

  • 3 cups milk

  • 2 (3 ounce) packages instant vanilla pudding mix

  • 1 (16 ounce) package frozen whipped topping, thawed

  • ¼ cup chocolate syrup

  • 1 cup sliced almonds

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.

  2. In a saucepan or in the microwave, bring water and margarine to a boil. Remove from the heat and mix in flour, then beat in eggs, one at a time. Spread mixture in the prepared pan.

  3. Bake in the preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling, 30 to 45 minutes.

  4. Beat cream cheese until fluffy. Stir in milk and pudding mix; beat until mixture is thick, then spread over cooled cream puff. Top with whipped topping, drizzle with chocolate syrup, and sprinkle with almonds. Refrigerate for 24 hours before serving.

57 home cooks made it!

Nutrition Facts (per serving)

311 Calories
20g Fat
27g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 311
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 51%
Cholesterol 58mg 19%
Sodium 294mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 83mg 6%
Iron 1mg 6%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.