Chocolaty Peanutty Pie

4.7
(18)
15 Reviews
2 Photos

This dessert is sure to please your taste buds.

Submitted by Maureen Worman
Updated on July 14, 2022
2
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
8
Yield:
1 9x13-inch baking dish
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups graham cracker crumbs

  • ⅔ cup chopped peanuts

  • ½ cup butter, melted

  • 1 (8 ounce) package cream cheese, softened

  • ⅓ cup peanut butter

  • 1 cup confectioners' sugar

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 2 (3.9 ounce) packages instant chocolate pudding mix

  • 2 ½ cups skim milk

  • ⅔ cup peanuts

  • ¼ cup grated semisweet chocolate

Directions

  1. Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.

  2. Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.

  3. In another bowl, combine pudding mixes with the skim milk.

  4. Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.

22 home cooks made it!

Nutrition Facts (per serving)

886 Calories
57g Fat
83g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 886
% Daily Value *
Total Fat 57g 73%
Saturated Fat 30g 150%
Cholesterol 63mg 21%
Sodium 779mg 34%
Total Carbohydrate 83g 30%
Dietary Fiber 5g 16%
Total Sugars 61g
Protein 16g 33%
Calcium 151mg 12%
Iron 3mg 14%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.