Recipes Desserts Cakes Cream Puff Cake 4.8 (457) 381 Reviews 76 Photos This cream puff cake recipe is like a giant eclair. It's stuffed with creamy cream cheese filling and drizzled with chocolate syrup. Submitted by BUCHKO Updated on January 29, 2025 Save Rate Print Share Close Add Photo 76 76 76 76 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 24 Yield: 1 (9x13-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings 1 cup water ½ cup unsalted butter 1 cup all-purpose flour 4 large eggs 4 cups milk 1 (8 ounce) package cream cheese 3 (3.5 ounce) packages instant vanilla pudding mix 1 (12 ounce) container frozen whipped topping, thawed ¼ cup chocolate syrup Directions Preheat the oven to 400 degrees F (200 degrees C). Combine water and butter in a large, heavy saucepan over medium-high heat; bring to a boil. Add flour and reduce heat to low; cook and stir until forms a ball and pulls away from the pan. Remove from heat; transfer to a large bowl. Beat in eggs, one at a time, beating well after each addition. Spread dough into bottom and up the sides of an ungreased 9x13-inch baking dish. Bake in the preheated oven for 35 minutes. Remove from the oven; set shell aside until completely cooled. Beat milk and cream cheese together in a large bowl with an electric mixer until smooth. Add pudding mix; beat until thickened. Spread over cooled shell. Top with whipped topping; drizzle with chocolate syrup. Save Print I Made It 647 home cooks made it! Nutrition Facts (per serving) 216 Calories 12g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 216 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 42% Cholesterol 55mg 18% Sodium 266mg 12% Total Carbohydrate 23g 8% Dietary Fiber 0g 1% Total Sugars 16g Protein 4g 8% Vitamin C 0mg 0% Calcium 64mg 5% Iron 1mg 3% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.