Green Gazpacho

4.8
(56)

This green gazpacho recipe is a cold, no-cook soup packed with fresh vegetables!

close up view of Green Gazpacho with cucumber pieces on top, in a glass bowl, next to a spoon
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Prep Time:
25 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 cups diced honeydew melon

  • 1 English (seedless) cucumber, peeled and diced

  • 1 small onion, diced

  • 1 avocado peeled, pitted, and chopped

  • 1 jalapeño pepper, seeded and coarsely chopped

  • 1 clove garlic, chopped

  • ¼ cup white balsamic vinegar

  • 1 tablespoon lime juice

  • salt and freshly ground black pepper to taste

Directions

  1. Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

95 home cooks made it!

Nutrition Facts (per serving)

276 Calories
15g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 276
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Sodium 47mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 10g 37%
Total Sugars 22g
Protein 5g 10%
Vitamin C 56mg 62%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 980mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.