Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone Minestrone Soup 4.2 (113) 84 Reviews 27 Photos This minestrone soup recipe makes a filling and hearty meal. Tomatoes, fresh corn, zucchini, and cabbage join potatoes, carrots, and orzo pasta — and lots of beans. Submitted by Maryanne Updated on February 21, 2023 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 9 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups vegetable stock 2 (14.5 ounce) cans stewed tomatoes 1 large potato, cubed 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 large head cabbage, finely chopped 2 tablespoons Italian seasoning 1 (15 ounce) can kidney beans 3 cups fresh corn kernels 1 large zucchini, sliced 1 cup uncooked orzo pasta salt and pepper to taste Directions In a large soup pot, combine vegetable stock, undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes. Stir in beans, corn, zucchini, and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper. Tips If possible, use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannellini beans. I Made It Print 165 home cooks made it! Nutrition Facts (per serving) 399 Calories 2g Fat 81g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 399 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 382mg 17% Total Carbohydrate 81g 29% Dietary Fiber 18g 64% Total Sugars 13g Protein 20g 39% Vitamin C 80mg 88% Calcium 165mg 13% Iron 7mg 41% Potassium 1458mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.