Recipes Appetizers and Snacks Antipasto Recipes Italian Tuna Spread 4.8 (8) 8 Reviews 3 Photos This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in the refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. It makes the best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum! Submitted by JBrown Updated on October 16, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 (4.5 ounce) cans tuna packed in olive oil, drained ½ cup unsalted butter at room temperature 3 tablespoons capers, drained 1 tablespoon chopped Italian flat-leaf parsley 1 teaspoon lemon juice (Optional) salt and ground black pepper to taste Directions Combine tuna, butter, capers, parsley, lemon juice, salt, and black pepper in the bowl of a food processor; process until smooth. I Made It Print Nutrition Facts (per serving) 158 Calories 12g Fat 0g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 158 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 45mg 15% Sodium 121mg 5% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 12g 25% Vitamin C 1mg 1% Calcium 11mg 1% Iron 1mg 4% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.