Pisco Sour Cocktail

4.7
(3)
2 Reviews
2 Photos

The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.

Submitted by Allrecipes
Published on November 9, 2017
2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • 2 fluid ounces pisco

  • ¾ fluid ounce lime juice

  • ¾ fluid ounce simple syrup

  • 1 egg white

  • 1 cup ice

  • 4 drops Angostura bitters

Directions

  1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.

  2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.

    image
    Unknown

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

210 Calories
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 210
% Daily Value *
Sodium 65mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g 7%
Vitamin C 7mg 8%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.