Cuisine Latin American South American Chilean Lemon Pisco Sour 4.3 (3) 3 Reviews 2 Photos Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice. Submitted by Rupert B Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 2 mins Total Time: 2 mins Servings: 1 Yield: 1 drink Cook Mode (Keep screen awake) Ingredients 1 tablespoon white sugar, or to taste 1 fluid ounce fresh lemon juice 2 fluid ounces Pisco ice cubes Directions In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve. I Made It Print