Cuisine Latin American South American Chilean Pisco Sour 4.6 (23) 23 Reviews 3 Photos Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor. The egg white gives this tangy pisco sour blender drink a smooth, full body. Don't forget the bitters, it's the secret ingredient! Submitted by DORITA Updated on October 3, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 cups ice cubes 1 cup pisco ⅓ cup lemon juice ⅓ cup white sugar 1 egg white 2 dashes bitters, or to taste Directions Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely puréed. Pour into 2 glasses and garnish with an additional dash of bitter, if desired. I Made It Print 25 home cooks made it!