Recipes Cuisine Latin American Mexican Margaritas on the Rocks 4.8 (320) 254 Reviews 14 Photos This is the best batch of margaritas on the rocks you'll ever make! Everybody wants the recipe after enjoying one of these. Submitted by Carol Loadholt Updated on March 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons kosher salt, or as needed 8 cups ice, or as needed 2 cups sweet and sour mix 1 ½ cups gold tequila 1 cup triple sec ⅓ cup brandy-based orange liqueur (such as Grand Marnier) 2 limes, quartered Directions Gather all ingredients. Dotdash Meredith Food Studios To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Dotdash Meredith Food Studios Fill 8 glasses with ice. Dotdash Meredith Food Studios Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher. Dotdash Meredith Food Studios Pour into glasses, squeeze a quarter lime into each glass, and serve. Dotdash Meredith Food Studios I Made It Print 474 home cooks made it!