Recipes Side Dish Vegetables Corn Corn on the Cob (Easy Cleaning and Shucking) 4.9 (158) 125 Reviews 15 Photos You don't need to remove silk from corn on the cob. Fast and easy microwave recipe for corn that is shucked without removing the husks or silk. If cooking more than one ear, simply increase cooking time by about two minutes. Submitted by CCARR48 Updated on October 23, 2023 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ear corn on the cob, unhusked 1 teaspoon butter, or to taste salt to taste Directions Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, about 2 minutes more. Using a pot holder or folded kitchen towel, place the corn ear on a cutting board. Cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze the ear of corn out of the husk from top to bottom. Husks and silk will be left behind. Spread ear with butter and season with salt. I Made It Print 188 home cooks made it! Nutrition Facts (per serving) 113 Calories 5g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 113 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 14% Cholesterol 11mg 4% Sodium 42mg 2% Total Carbohydrate 17g 6% Dietary Fiber 2g 9% Total Sugars 3g Protein 3g 6% Vitamin C 6mg 7% Calcium 3mg 0% Iron 1mg 3% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.