Recipes Side Dish Vegetables Corn Corn on the Cob in the Microwave 5.0 (9) 9 Reviews 3 Photos Microwaving corn on the cob in a plastic bag is genius when it's too hot to boil a pot of water — just wrap the shucked ears in damp paper towels first. Submitted by Baking Nana Updated on March 22, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 ears fresh corn, shucked Directions Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag. Microwave on high for 8 minutes, flipping the bag halfway through. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 77 Calories 1g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 77 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 14mg 1% Total Carbohydrate 17g 6% Dietary Fiber 2g 9% Total Sugars 3g Protein 3g 6% Vitamin C 6mg 7% Calcium 2mg 0% Iron 1mg 3% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.