Corn with Jalapenos

Easy recipe but it is much better sautéed than cooked in the microwave. I make this on a regular basis in the summer when the jalapeños in my garden are growing like crazy.

Easy recipe but it is much better sautéed than cooked in the microwave. I make this on a regular basis in the summer when the jalapeños in my garden are growing like crazy.

Fantastic corn dish - we loved it! I didn't have corn on the cob, but did have frozen corn. I just eye-balled the amounts of ingredients that I used. I mixed it all up in a skillet and cooked on the stovetop rather than the microwave. I used the last of the garden jalapeños in this recipe along with the last orange bell pepper in place of the pimento. This was packed with flavor and the jalapeños added a wonderful zip. Most certainly will be gracing our table again.

There is nothing like fresh corn in the summertime! So, so yummy! This recipe was a nice change from regular corn on the cob, but, not as heavy as a creamed corn. I didn't use quite as much butter as the recipe called for and left out the pimento because my husband doesn't care for it. Great side dish for my Sunday night supper.

So simple, but very tasty. Did not have the pimento, but used red onion for a little color.

Whoa this was spicy!! My jalapenos must have been super spicy. I sauteed half an onion in butter with some minced garlic, I added a can of drained corn and the fresh jalapenos that I left the seeds in. I didn't have the pimento peppers, don't really care for them. Great side dish, will make often!!