Recipes Side Dish Vegetables Corn Sweet Corn on The Cob Without the Cob 4.7 (6) 5 Reviews 4 Photos I always want sweet corn on the cob when it's not in season, and sometimes, canned sweet corn has a funky flavor. Now, you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. It tastes just like in-season corn on the cob. Submitted by heather215 Updated on July 25, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 teaspoon white sugar 1 tablespoon salted butter salt and ground black pepper to taste Directions Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 155 Calories 5g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 155 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 451mg 20% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 6g Protein 4g 8% Vitamin C 1mg 1% Calcium 8mg 1% Iron 1mg 6% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.