Recipes Side Dish Tiffany's Sauteed Mushrooms 4.1 (14) 10 Reviews 4 Photos This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite. Submitted by TIFFSPA1 Updated on February 14, 2025 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 teaspoon olive oil 1 (4 ounce) can sliced mushrooms ½ cup diced red onion 1 clove garlic, minced 1 ½ tablespoons balsamic vinegar 1 ½ tablespoons Worcestershire sauce salt and ground black pepper to taste ½ teaspoon white sugar Directions Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 76 Calories 3g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 76 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 371mg 16% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 7g Protein 2g 3% Vitamin C 5mg 6% Calcium 36mg 3% Iron 1mg 7% Potassium 251mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.