Strawberry and Feta Salad

4.8
(446)

This strawberry feta salad with crunchy toasted almonds and romaine lettuce is tossed in a sweet and tangy dressing. A guaranteed pleaser for any summer potluck or BBQ party!

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup slivered almonds

  • 2 cloves garlic, minced

  • 1 teaspoon honey

  • 1 teaspoon Dijon mustard

  • ¼ cup raspberry vinegar

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons brown sugar

  • 1 cup vegetable oil

  • 1 head romaine lettuce, torn

  • 1 pint fresh strawberries, sliced

  • 1 cup crumbled feta cheese

Directions

  1. Place almonds in a skillet over medium-high heat; cook, stirring frequently, until lightly toasted. Remove from heat; set aside.

  2. To make the dressing: whisk garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil together until well combined.

  3. Place toasted almonds, romaine lettuce, strawberries, and feta cheese in a salad bowl; add dressing and toss to coat.

465 home cooks made it!

Nutrition Facts (per serving)

378 Calories
34g Fat
12g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 378
% Daily Value *
Total Fat 34g 44%
Saturated Fat 8g 39%
Cholesterol 22mg 7%
Sodium 301mg 13%
Total Carbohydrate 12g 5%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 7g 14%
Vitamin C 29mg 33%
Calcium 181mg 14%
Iron 1mg 7%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.