Recipes Salad Beans Simple Black-Eyed Pea Salad 3.0 (2) 2 Reviews 2 Photos Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat. Submitted by CookBrooke Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (15 ounce) cans black-eyed peas, drained and rinsed 1 small red onion, diced 2 jalapeno peppers, seeded and chopped ¼ cup olive oil 2 tablespoons red wine vinegar, or to taste salt and ground black pepper to taste Directions Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper. I Made It Print Nutrition Facts (per serving) 292 Calories 15g Fat 31g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 292 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 629mg 27% Total Carbohydrate 31g 11% Dietary Fiber 7g 26% Total Sugars 1g Protein 10g 20% Vitamin C 10mg 11% Calcium 47mg 4% Iron 2mg 12% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.