Uptown Cowboy Caviar

4.8
(74)

This cowboy caviar recipe is a colorful, delicious bean salsa.

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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can black-eyed peas, rinsed and drained

  • 1 (15 ounce) can pinto beans, rinsed and drained

  • 1 (11 ounce) can yellow shoepeg corn, drained

  • 1 cup diced celery

  • 1 small bunch cilantro leaves, chopped

  • ½ red bell pepper, diced

  • ½ yellow bell pepper, diced

  • ½ cup chopped green onion

  • 1 (2 ounce) jar chopped pimento peppers

  • 2 tablespoons minced jalapeño pepper

  • 1 tablespoon minced garlic

  • ½ cup rice vinegar

  • ½ cup extra virgin olive oil

  • cup white sugar

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Combine black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeño pepper, and garlic in a large bowl. Set aside.

  2. Bring rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. Allow to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.

131 home cooks made it!

Nutrition Facts (per serving)

266 Calories
12g Fat
33g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 266
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Sodium 710mg 31%
Total Carbohydrate 33g 12%
Dietary Fiber 7g 24%
Total Sugars 9g
Protein 7g 14%
Vitamin C 30mg 33%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.