Zucchini Scallion Frittata Cups

I love this recipe. It is healthy and delicious in the same time. Besides, it is easy to cook. I added a little bit salt and pepper and used PAM baking cooking spray with flour to avoid sticking to baking cups. It works perfectly.

Wonderful! These came out light and fluffy. No problem removing them from the muffin tins. Either use non-stick or non-stick and spray with some cooking spray and they pop out perfectly. A suggestion for removing them run a tiny rubber spatula around the outside and remove them they come out perfectly. These came out light and fluffy. No problem removing them from the muffin tins. Either use non-stick or non-stick and spray with some cooking spray and they pop out perfectly. A suggestion for removing them, run a tiny rubber spatula around the outside and remove them with the spatula. They’ll come out perfectly! They are a bit bland if you make the recipe exactly the way it states. I added a small amount of smoked Gouda and also a few red pepper flakes. SUPERB!!!

Full disclosure: I don't like eggs, I tolerate them. I made these because they're healthy and can be frozen. That said, I really like them as a base, but think more should be added. I did add corn, which really tastes good, and some salt and pepper. Next time I make them I'll add bacon, ham or sausage. I think they'd be good with spices as well. I didn't have any sticking problems, as one reviewer did.

Full disclosure: I don't like eggs, I tolerate them. I made these because they're healthy and can be frozen. That said, I really like them as a base, but think more should be added. I did add corn, which really tastes good, and some salt and pepper. Next time I make them I'll add bacon, ham or sausage. I think they'd be good with spices as well. I didn't have any sticking problems, as one reviewer did.

Yummy but very hard to get out of the pan! Used a pastry brush and veggie oil to thoroughly grease the cups too. Convect baked at 350 for about 25 minutes. Would add salt next time too.

Great recipe. I have been looking for a way to use my frozen grated garden zucchini other than making zucchini bread. I tried this recipe and it turned out great. I froze my zucchini in two cup packages and I did have to use two packages and drain them before adding it to the recipe as frozen zucchini gets pretty watery. Otherwise I stayed with the recipe and they turned out great.

Awesome! Added 1 clove shredded garlic sautéed. Blanched 3 asparagus spears cut on the bias and added to mixture. Finished the last 5 minutes with a small amount of shredded Parmigiano Reggiano.