Chocolate Sea Salt Crostini

4.6
(9)

For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).

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Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • 1 French baguette, cut into diagonal 1/2 inch slices

  • extra virgin olive oil

  • 4 ounces high-quality dark chocolate, broken into 1-inch pieces

  • 1 tablespoon flaked sea salt

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.

  2. Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.

  3. Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.

25 home cooks made it!

Nutrition Facts (per serving)

176 Calories
8g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 176
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 14%
Cholesterol 0mg 0%
Sodium 625mg 27%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 6mg 35%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.