Petit Toasts with Brie, Fig, and Thyme

5.0
(3)
3 Reviews
6 Photos

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Submitted by Saveur
Published on March 19, 2015
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
40 appetizers
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)

  • ½ pound Brie cheese, cut into 1-inch squares

  • 1 cup fig preserves

  • ½ cup toasted slivered almonds

  • 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste

  • 1 pinch fresh thyme, or more to taste

Directions

  1. Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Cook's Notes:

Petit toast are usually found in the gourmet cheese area of larger grocery stores with the other imported crackers. Prepared balsamic reduction is available in bottles near the vinegars at most large grocery stores.

Nutrition Facts (per serving)

132 Calories
9g Fat
6g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 132
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 21%
Cholesterol 23mg 8%
Sodium 194mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 59mg 5%
Iron 1mg 3%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.