Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Kimchi Jigae (Kimchee Soup) 4.8 (4) 4 Reviews 2 Photos Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days. Submitted by 70ngju85 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 2 cups chopped kimchi 1 cup water 1 tablespoon brown sugar 4 cloves garlic, minced ½ pound pork belly, cut into bite-size pieces 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional) ¼ cup kochujang (Korean hot sauce) (Optional) 1 (12 ounce) package silken tofu 1 (3 ounce) package enoki mushrooms Directions Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes. Cook's Note: Use any kind of tofu you prefer. Save Print I Made It Nutrition Facts (per serving) 477 Calories 35g Fat 15g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 477 % Daily Value * Total Fat 35g 45% Saturated Fat 12g 58% Cholesterol 80mg 27% Sodium 2734mg 119% Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Total Sugars 5g Protein 27g 54% Vitamin C 43mg 48% Calcium 391mg 30% Iron 7mg 39% Potassium 683mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.