Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Italian Sausage Soup 4.8 (3,453) 2,549 Reviews 412 Photos This Italian sausage soup is loaded with veggies, white beans, and spinach for a hearty winter favorite. Submitted by Karen Marshall Updated on August 29, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 412 412 412 412 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach - packed, rinsed and torn Directions Gather all ingredients. Dotdash Meredith Food Studios Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Dotdash Meredith Food Studios Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes. Dotdash Meredith Food Studios Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender. Dotdash Meredith Food Studios Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Dotdash Meredith Food Studios Stir until warmed through. Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 4,851 home cooks made it! Nutrition Facts (per serving) 385 Calories 24g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 385 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 44% Cholesterol 58mg 19% Sodium 1259mg 55% Total Carbohydrate 23g 8% Dietary Fiber 6g 20% Total Sugars 4g Protein 19g 38% Vitamin C 20mg 22% Calcium 103mg 8% Iron 4mg 19% Potassium 810mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.