Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Creamy Pulled Pork Soup 4.1 (10) 10 Reviews 2 Photos This creamy soup can be made with leftover pulled pork. Submitted by Mary Beth Jones Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups whole milk 2 cups chicken broth 1 ¾ cups cooked pulled pork 2 tablespoons barbecue sauce 2 teaspoons chili powder 2 teaspoons ground black pepper 1 ½ teaspoons dried oregano 1 teaspoon salt 2 tablespoons dried parsley Directions Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes. Divide into 6 bowls and top with parsley. I Made It Print Nutrition Facts (per serving) 196 Calories 7g Fat 13g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 196 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 59mg 20% Sodium 1393mg 61% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 6g Protein 19g 38% Vitamin C 2mg 2% Calcium 111mg 9% Iron 1mg 6% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.