Instant Pot Cabbage Roll Soup

4.6
(33)
29 Reviews
5 Photos

Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.

Submitted by My Hot Southern Mess
Updated on November 8, 2023
5
5
5
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 tablespoons olive oil

  • 1 pound ground beef

  • 1 pound ground pork

  • 1 cup diced onion

  • 1 teaspoon minced garlic

  • 2 tablespoons brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 bay leaves

  • 6 cups beef broth

  • 1 medium head cabbage, shredded

  • 1 (15 ounce) can tomato sauce

  • 1 (14.5 ounce) can diced tomatoes

  • 1 cup uncooked jasmine rice

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.

  2. Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.

Recipe Tip

You can use any long-grain rice instead of jasmine rice.

60 home cooks made it!

Nutrition Facts (per serving)

356 Calories
16g Fat
30g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 356
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 28%
Cholesterol 61mg 20%
Sodium 1091mg 47%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 9g
Protein 23g 46%
Vitamin C 41mg 46%
Calcium 86mg 7%
Iron 4mg 22%
Potassium 721mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.