Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Mushroom Broccoli Salad 4.8 (5) 4 Reviews 4 Photos Perfect salad for potlucks or parties. Submitted by cookiecrumbles3 Published on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 slices bacon 4 cups broccoli florets ¼ red onion, finely chopped ¼ cup raisins 1 cup chopped cremini mushrooms ¼ cup sunflower seed kernels 1 cup mayonnaise ¼ cup white sugar 3 tablespoons apple cider vinegar salt and ground black pepper to taste Directions Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended. Pour mayonnaise mixture over vegetables; toss to coat. I Made It Print Nutrition Facts (per serving) 283 Calories 24g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 283 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 280mg 12% Total Carbohydrate 15g 5% Dietary Fiber 2g 6% Total Sugars 11g Protein 4g 8% Vitamin C 40mg 44% Calcium 27mg 2% Iron 1mg 4% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.