Spring Salad

4.7
(124)
106 Reviews
6 Photos

People are surprised when they taste this salad with the odd combination of ingredients, but it's a very very good salad.

Submitted by Kathleen White
Updated on March 6, 2024
closeup side view of broccoli salad with halved grapes, celery, crumbled bacon, and golden raisins
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 12 slices bacon

  • 2 heads fresh broccoli, florets only

  • 1 cup chopped celery

  • ½ cup chopped green onions

  • 1 cup seedless green grapes

  • 1 cup seedless red grapes

  • ½ cup raisins

  • ½ cup blanched slivered almonds

  • 1 cup mayonnaise

  • 1 tablespoon white wine vinegar

  • ¼ cup white sugar

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.

  3. Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

151 home cooks made it!

Nutrition Facts (per serving)

540 Calories
45g Fat
29g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 540
% Daily Value *
Total Fat 45g 57%
Saturated Fat 10g 50%
Cholesterol 39mg 13%
Sodium 547mg 24%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 13%
Total Sugars 21g
Protein 9g 19%
Vitamin C 73mg 81%
Calcium 76mg 6%
Iron 2mg 8%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.