Tangy Broccoli Salad

4.7
(203)
152 Reviews
9 Photos

This nutty and fruity broccoli salad with red wine vinegar is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.

Submitted by Jennifer Stephens
Updated on July 26, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound bacon

  • 4 cups broccoli florets

  • 5 green onions, chopped

  • ¼ cup sunflower seeds

  • ¼ cup golden raisins

  • 1 cup mayonnaise

  • ½ cup white sugar

  • 6 tablespoons red wine vinegar

Directions

  1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.

  2. Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.

  3. Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

542 Calories
48g Fat
22g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 542
% Daily Value *
Total Fat 48g 61%
Saturated Fat 12g 59%
Cholesterol 49mg 16%
Sodium 646mg 28%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 8g 17%
Vitamin C 41mg 46%
Calcium 36mg 3%
Iron 1mg 5%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.