Broccoli and Mushroom Salad

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This broccoli and mushroom salad is a great take-along salad for potlucks or picnics! Simple ingredients and super simple preparation make this an any-season favorite.

Submitted by Wendi Galligan Abeberry
Updated on April 3, 2024
Broccoli and mushroom salad in green bowl
2
Prep Time:
10 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

Dressing:

  • 1 cup vegetable oil

  • ½ cup white sugar

  • ¼ cup cider vinegar

  • 1 teaspoon salt

  • 1 teaspoon ground paprika

  • 1 teaspoon celery seed

  • 1 teaspoon onion powder

Salad:

  • 1 large head broccoli, cut into bite-sized florets

  • 1 (16 ounce) package sliced fresh mushrooms

  • 2 stalks green onion, sliced

Directions

  1. Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.

  2. Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

322 Calories
28g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 22%
Sodium 309mg 13%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 3g 6%
Vitamin C 40mg 44%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.