Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Broccoli and Bacon Salad 3.7 (3) 2 Reviews 2 Photos This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a slightly different, healthier option when choosing your next side dish. It's best if you wait until right before serving to add the dressing to keep bacon crisp. Submitted by Diana Bull Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound bacon 2 heads broccoli, cut into florets 1 cup sunflower seeds ½ cup chopped green onions Dressing: ½ cup mayonnaise 6 tablespoons apple cider vinegar ¼ cup white sugar Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces. Combine broccoli, bacon, sunflower seeds, and green onions in a bowl. Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat. I Made It Print Nutrition Facts (per serving) 359 Calories 28g Fat 16g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 359 % Daily Value * Total Fat 28g 36% Saturated Fat 5g 25% Cholesterol 26mg 9% Sodium 536mg 23% Total Carbohydrate 16g 6% Dietary Fiber 4g 13% Total Sugars 8g Protein 13g 26% Vitamin C 68mg 76% Calcium 58mg 4% Iron 2mg 11% Potassium 486mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.