Cinnamon Noodle Kugel

4.8
(52)
42 Reviews
20 Photos

This noodle kugel recipe makes a velvety custard with eggs, cottage cheese, and sour cream. A cinnamon and brown sugar topping helps brown the noodles. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.

Submitted by minichef
Updated on August 21, 2024
close up view of Cinnamon Noodle Kugel in a baking dish
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Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
1 (9x13-inch) kugel
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (12 ounce) package wide egg noodles

  • 6 large eggs, beaten

  • 1 (16 ounce) package small curd cottage cheese

  • 2 cups whole milk

  • 1 cup sour cream

  • 1 cup white sugar

  • 6 tablespoons butter, melted

  • 1 (4 ounce) package cream cheese, softened

  • 1 tablespoon vanilla extract

  • 1 teaspoon salt

  • ⅓ cup white sugar

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease a 9x13-inch baking dish.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  4. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.

  5. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.

  6. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.

  7. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

123 home cooks made it!

Nutrition Facts (per serving)

328 Calories
15g Fat
38g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 328
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 120mg 40%
Sodium 362mg 16%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 11g 22%
Vitamin C 0mg 0%
Calcium 97mg 7%
Iron 1mg 8%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.