The Best Ever Classic Jewish Noodle Kugel

4.6
(45)
37 Reviews
7 Photos

Jewish soul food at its best! My mom always made this classic noodle kugel for Shabbat dinner. It's easy to prepare, delicious, and makes the kitchen smell wonderful!

Submitted by Jewish Soul Food
Updated on September 2, 2024
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 (9x13-inch) pan
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Ingredients

  • 1 (16 ounce) package egg noodles

  • ½ cup margarine

  • 4 large eggs, beaten

  • 1 cup white sugar

  • 1 ½ cups applesauce

  • 1 teaspoon vanilla extract

  • ground cinnamon, for dusting

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add noodles and return to a boil. Cook, uncovered, stirring occasionally, until slightly firm to the bite, about 5 minutes. Drain well.

  3. Place noodles in a large bowl. Stir margarine into noodles until melted. Stir in eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13-inch baking pan. Sprinkle with cinnamon. Cover the pan with aluminum foil.

  4. Bake in the preheated oven for 30 minutes. Uncover and continue to bake until golden brown, 20 to 30 minutes more.

87 home cooks made it!

Nutrition Facts (per serving)

313 Calories
11g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 313
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 93mg 31%
Sodium 119mg 5%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 2mg 10%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.