Easy Noodle Kugel

4.1
(9)
8 Reviews
2 Photos

This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!

Submitted by Lisa Altmiller
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package wide egg noodles

  • ½ cup butter, melted

  • 2 cups small curd cottage cheese

  • 1 teaspoon salt

  • 1 ½ cups applesauce

  • 1 ½ cups white sugar

  • 1 teaspoon ground cinnamon

  • 6 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.

  3. Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.

  4. Bake until top is very brown, about 1 hour.

Nutrition Facts (per serving)

324 Calories
13g Fat
43g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 35%
Cholesterol 135mg 45%
Sodium 440mg 19%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 11g 21%
Vitamin C 0mg 0%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.