Noodle Kugel (Dairy)

4.4
(20)
17 Reviews
8 Photos

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

Submitted by Ann Davis
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 1-quart dish
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 ounces wide egg noodles

  • 2 extra large eggs

  • ¼ cup white sugar

  • 3 tablespoons butter, melted

  • 1 cup lowfat whipped cottage cheese

  • 8 ounces sour cream

  • 1 pinch salt and ground black pepper to taste

  • 2 tablespoons brown sugar, or to taste

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

  2. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.

  3. In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.

  4. Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

35 home cooks made it!

Nutrition Facts (per serving)

287 Calories
13g Fat
32g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 287
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 37%
Cholesterol 103mg 34%
Sodium 163mg 7%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 11g 21%
Vitamin C 0mg 0%
Calcium 55mg 4%
Iron 1mg 8%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.