Matzo Farfel Kugel

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This matzo kugel is an enjoyable side dish for any holiday meal.

Submitted by ammilgram
Updated on February 11, 2022
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9-inch kugel
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 tablespoons shortening

  • 1 cup chopped onions

  • 1 cup diced celery

  • 3 ½ cups matzo farfel

  • 1 ¼ cups water

  • 10 ounces chicken broth

  • 2 large eggs

  • 2 tablespoons ground paprika

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.

  2. Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.

  3. Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.

  4. Bake in the preheated oven until brown and firm, 35 to 45 minutes.

Nutrition Facts (per serving)

215 Calories
8g Fat
34g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 32mg 11%
Sodium 333mg 14%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 5g 10%
Vitamin C 2mg 2%
Calcium 15mg 1%
Iron 1mg 5%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.