Recipes Side Dish Pecan Noodle Kugel 4.4 (9) 6 Reviews 4 Photos Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all! Submitted by ROYSAPER Updated on December 23, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package broad egg noodles 4 eggs ¼ cup melted butter, divided 1 cup brown sugar, divided 1 pinch salt ½ cup chopped pecans Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Preheat an oven to 325 degrees F (165 degrees C). Beat eggs in a large bowl. Beat in half of the melted butter, then stir in half of the brown sugar and a pinch of salt. Stir in the noodles, making sure the noodles are evenly coated. Spread the remaining butter on the bottom of a deep baking dish. Sprinkle the remaining brown sugar in the baking dish, patting the sugar up the sides. Spread pecans over the brown sugar. Pour noodle mixture over the sugar. Bake in the preheated oven until firm, about 1 hour and 15 minutes. Run a paring knife between the kugel and the edge of the baking dish. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the baking dish with a large platter and invert it to tip the kugel out of the baking dish and onto the plate. I Made It Print Nutrition Facts (per serving) 418 Calories 16g Fat 59g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 418 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 28% Cholesterol 155mg 52% Sodium 93mg 4% Total Carbohydrate 59g 21% Dietary Fiber 3g 9% Total Sugars 19g Protein 12g 24% Vitamin C 0mg 0% Calcium 54mg 4% Iron 3mg 17% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.