Recipes Side Dish Vegetables Pressure Cooker Mashed Potatoes 4.5 (26) 23 Reviews 5 Photos These pressure cooker mashed potatoes always turn out rich and fluffy with just enough body. The two biggest tips I've learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an electric mixer. Submitted by wayl0n Updated on October 9, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 cups cold water, or as needed 3 ½ pounds russet potatoes, peeled and sliced ¾-inch thick ¼ cup butter ½ cup whole milk 2 teaspoons kosher salt ½ teaspoon white pepper Directions Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 15 to 30 minutes. Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk. Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot. Cook’s Note These potatoes are great as is but also absolutely wonderful with some of these alterations. Try mixing in a bit of prepared horseradish or chopped green onions or substituting cream cheese for some of the milk. I also like using a mixture of 1/2 cup sour cream, 1 tablespoon lemon juice, and 1 teaspoon dill (mixed 30 minutes beforehand for flavors to mingle) in place of the milk. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 290 Calories 9g Fat 49g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 290 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 22mg 7% Sodium 719mg 31% Total Carbohydrate 49g 18% Dietary Fiber 4g 13% Total Sugars 3g Protein 6g 13% Vitamin C 15mg 17% Calcium 64mg 5% Iron 2mg 13% Potassium 1136mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.