Recipes Pasta and Noodles Noodle Recipes Egg Noodle Recipes Haluski - Cabbage and Noodles 4.7 (186) 164 Reviews 49 Photos This haluski recipe is made with buttery egg noodles, fried cabbage, and onions. It's a great, flavorful dish! Submitted by PAgirlgoneSouth Updated on November 14, 2024 Save Rate Print Share Add Photo 49 49 49 49 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package medium-wide egg noodles 1 cup butter, divided 2 large onions, chopped 2 small heads cabbage, cored and cut into 1-inch pieces salt and ground black pepper to taste Directions Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Dotdash Meredith Food Studios Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Dotdash Meredith Food Studios Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside. Dotdash Meredith Food Studios Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes. Dotdash Meredith Food Studios Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper. Dotdash Meredith Food Studios Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired. Dotdash Meredith Food Studios Bake in the preheated oven until golden brown on top, 30 to 40 minutes. Dotdash Meredith Food Studios Recipe Tips For extra flavor, you can add 3 strips cooked crumbled bacon to cabbage and noodle mixture before baking. This recipe makes a large amount, so share it with family and friends who have never tried it! I Made It Print 348 home cooks made it! Nutrition Facts (per serving) 319 Calories 17g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 319 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 51% Cholesterol 72mg 24% Sodium 152mg 7% Total Carbohydrate 36g 13% Dietary Fiber 5g 16% Total Sugars 6g Protein 7g 14% Vitamin C 45mg 50% Calcium 71mg 5% Iron 2mg 12% Potassium 334mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.