Recipes Main Dishes Dumpling Recipes Slovak Haluski 4.7 (29) 25 Reviews 9 Photos Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish! Submitted by LilBunny Updated on November 16, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 (16 ounce) package egg noodles ½ cup salted butter 1 yellow onion, chopped 1 large head cabbage, shredded salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes. Mix noodles and cabbage together in a serving bowl; season with salt and pepper. Recipe Tip If you don't think you have enough butter, melt another 1/4 cup and add it to the cabbage in Step 2. Save Print I Made It 57 home cooks made it! Nutrition Facts (per serving) 361 Calories 14g Fat 50g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 361 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 78mg 26% Sodium 122mg 5% Total Carbohydrate 50g 18% Dietary Fiber 6g 21% Total Sugars 7g Protein 10g 20% Vitamin C 58mg 65% Calcium 89mg 7% Iron 3mg 17% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.