Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Veggie Tuna Salad 4.0 (1) 1 Review 2 Photos Three-fourths veggies to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich; could be mixed into cooled spiral pasta. Submitted by Sara s Published on March 16, 2020 Save Rate Print Share Close Add Photo Prep Time: 25 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 (5 ounce) cans tuna, drained ½ jicama root, peeled and diced ½ cup mayonnaise, or as needed 7 tablespoons prepared mustard 3 stalks celery, finely chopped ¼ cup freshly chopped parsley 3 radishes, cut into matchsticks 2 tablespoons steak seasoning Directions Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended. I Made It Print Nutrition Facts (per serving) 144 Calories 6g Fat 9g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 144 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 18mg 6% Sodium 985mg 43% Total Carbohydrate 9g 3% Dietary Fiber 3g 10% Total Sugars 2g Protein 13g 27% Vitamin C 12mg 13% Calcium 43mg 3% Iron 2mg 8% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.