Recipes Seafood Shellfish Lobster Orange Lobster Tail 4.8 (34) 27 Reviews 5 Photos This is what I tried the other day and liked it. Submitted by brandondddavis Published on April 2, 2019 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 6 tablespoons butter 1 cup freshly squeezed orange juice ¼ cup white wine 2 lobster tails with shells Directions Melt butter in a skillet over low heat. Stir orange juice into melted butter and bring mixture to a simmer. Stir in white wine. Place lobster tails in orange juice and wine mixture. Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 542 Calories 39g Fat 15g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 542 % Daily Value * Total Fat 39g 50% Saturated Fat 24g 121% Cholesterol 193mg 64% Sodium 770mg 33% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Total Sugars 11g Protein 28g 55% Vitamin C 62mg 69% Calcium 106mg 8% Iron 1mg 4% Potassium 734mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.