Salmon and Shrimp Cakes

4.6
(36)
33 Reviews
8 Photos

This is a tasty and different salmon dish that you will definitely enjoy!!

Submitted by Kelly
Updated on January 14, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 cakes
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 teaspoon vegetable oil

  • 2 tablespoons finely chopped red onion

  • 1 tablespoon finely chopped green bell pepper

  • 2 tablespoons mayonnaise

  • 2 tablespoons Dijon mustard

  • 3 tablespoons Worcestershire sauce

  • 2 teaspoons seafood seasoning (such as Old Bay®)

  • 4 tablespoons butter, divided

  • 1 pound salmon fillets, chopped

  • 10 large shrimp - peeled, deveined, and cut into thirds

  • 1 cup panko bread crumbs

  • 1 ½ teaspoons garlic salt

Directions

  1. Preheat the oven broiler. Line a baking sheet with parchment paper.

  2. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.

  3. Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.

  4. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.

  5. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.

  6. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.

70 home cooks made it!

Nutrition Facts (per serving)

318 Calories
20g Fat
16g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 318
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 37%
Cholesterol 113mg 38%
Sodium 1109mg 48%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 21g 42%
Vitamin C 5mg 6%
Calcium 33mg 3%
Iron 2mg 8%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.