Recipes Meat and Poultry Chicken Chicken Breast Shish Kabob a la Holly 5.0 (6) 3 Reviews 7 Photos Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies! Submitted by Holly J Chadwick Updated on January 4, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 (10 inch) wooden skewers 1 green bell pepper, cut into large chunks 1 pound peeled and deveined shrimp 1 small zucchini, sliced 1/4-inch thick ½ pound skinless, boneless chicken breast - cut into cubes ½ pint cherry tomatoes 1 pound beef steak, cut into cubes 24 pearl onions ½ pound large fresh mushrooms, halved ½ cup olive oil ¼ teaspoon garlic powder, or to taste salt and ground black pepper to taste 1 pound fettuccine 2 tablespoons softened butter ¼ teaspoon garlic powder Directions Soak the skewers in water for 1 hour. Onto each skewer, alternately thread green bell pepper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, mushroom; repeat until skewer is full. Drizzle olive oil over the prepared skewers; season with 1/4 teaspoon garlic powder, salt, and black pepper. Allow to marinate in refrigerator at least 3 hours, turning every 45 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Bring a pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water, stirring occasionally, until cooked through yet firm to the bite, about 8 minutes; drain. Toss the hot pasta in a large bowl with the softened butter and 1/4 teaspoon garlic powder. While the pasta boils, cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, the shrimp are pink and opaque, and the meat is no longer pink in the center, 10 to 15 minutes. Push the cooked meat and vegetables off the skewer onto the tossed pasta. Cook's tip: The green bell pepper is best to have on both ends because they don't fall off easily. Also be careful putting mushrooms on skewer, as they will split. I Made It Print Nutrition Facts (per serving) 519 Calories 22g Fat 47g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 519 % Daily Value * Total Fat 22g 29% Saturated Fat 6g 28% Cholesterol 135mg 45% Sodium 165mg 7% Total Carbohydrate 47g 17% Dietary Fiber 3g 10% Total Sugars 4g Protein 34g 68% Vitamin C 20mg 22% Calcium 49mg 4% Iron 4mg 24% Potassium 558mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.