Grilled Shrimp Salad with Sesame Ginger Vinaigrette

3.9
(7)
3 Reviews
5 Photos

Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.

Submitted by Dole
Updated on November 13, 2018
5
5
5
Prep Time:
25 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • 8 medium-large raw shrimp, peeled and deveined

  • Ginger Sesame Vinaigrette (recipe below)

  • 1 (12 ounce) package DOLE® Very Veggie™

  • 10 cherry tomatoes, cut in half

  • 2 medium mushrooms, thinly sliced

  • 2 green onions, diagonally sliced

Directions

  1. Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.

  2. Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.

Ginger Sesame Vinaigrette

Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.