Recipes Cuisine European Greek Greek Island Chicken Shish Kebabs 4.6 (77) 52 Reviews 11 Photos These Greek-inspired shish kebabs are a nice change from ordinary grilled chicken. They are excellent served with pita bread, garlicky tzatziki, and a Greek salad. Lamb can be substituted for chicken, and many variations of vegetables can be used. Submitted by Dolce Cuoco Updated on October 6, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 6 Yield: 6 skewers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup olive oil ¼ cup lemon juice ¼ cup white vinegar 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano ½ teaspoon dried thyme ¼ teaspoon salt ¼ teaspoon ground black pepper 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces 6 wooden skewers 2 large green or red bell peppers, cut into 1-inch pieces 1 large onion, quartered and separated into pieces 12 cherry tomatoes 12 fresh mushrooms Directions Whisk together olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes before use. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and shake off excess liquid; discard remaining marinade. Alternately thread chicken with bell peppers, onion, tomatoes, and mushrooms onto the skewers. Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and chicken is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print 166 home cooks made it! Nutrition Facts (per serving) 290 Calories 13g Fat 9g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 290 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 12% Cholesterol 86mg 29% Sodium 181mg 8% Total Carbohydrate 9g 3% Dietary Fiber 2g 9% Total Sugars 3g Protein 34g 68% Vitamin C 58mg 65% Calcium 42mg 3% Iron 2mg 12% Potassium 611mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.