Recipes Everyday Cooking Fiesta Salsa 4.4 (8) 8 Reviews 2 Photos Tasty salsa is easy using a fiesta salsa mix and either fresh or canned tomatoes. Submitted by Ball Updated on July 28, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 45 mins Additional Time: 12 hrs Total Time: 13 hrs 5 mins Servings: 32 Yield: 2 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 4 ½ cups finely diced fresh tomatoes 3 tablespoons white vinegar (5% acidity) ¼ cup fiesta salsa mix Directions Inspect two pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water. Bring tomatoes, vinegar, and fiesta salsa mix to a boil in large saucepan. Reduce the heat and simmer for 5 minutes. Ladle hot salsa into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Center lids on jars, then apply bands and adjust to fingertip tight. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 35 minutes, adjusting for altitude if necessary. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area. Tips Don't have fresh tomatoes? Use three 14.5-ounce cans of petite diced tomatoes. You can easily make just one pint of salsa by cutting the recipe in half. I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 114mg 5% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 0% Vitamin C 3mg 4% Calcium 3mg 0% Iron 0mg 1% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.