Latin American Mexican Appetizers Chicken Easy Chicken Taquitos 4.3 (157) 122 Reviews 15 Photos Make taquitos, or rolled tacos, at home with this super easy recipe that uses canned or rotisserie chicken, cheese, and hot pepper sauce. The filling is easy to adjust — add sliced jalapeños if you prefer lots of heat. Bake until crisp and serve as an appetizer or side dish with your favorite salsa. You can also serve them as a main course topped with lettuce, tomato, olives, sour cream, and more. Submitted by Sarah Updated on November 19, 2024 Save Rate Print Share Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 12 taquitos Jump to Nutrition Facts Jump to recipe This incredibly easy taquito recipe is a delicious and innovative way to use up leftover rotisserie chicken. How to Make Taquitos You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: What Is a Taquito? Taquitos (a.k.a. flautas) are filled, tightly rolled tortillas topped with condiments like guacamole and sour cream. Taquitos are usually fried, but this easy recipe is baked. footballgrl16 How to Make Chicken Taquitos Here’s a brief overview of what you can expect when you make this chicken taquito recipe: Combine the chicken, cheese, and hot sauce. Warm the tortillas, fill the tortillas, and roll tightly. Bake the taquitos until golden and crisp. Tips from recipe creator Sarah: “You can also serve as a main course topped with lettuce, tomato, olives, sour cream, and more.”“Sometimes I add finely chopped onion to the chicken mix.” What to Serve With Taquitos Top your homemade chicken taquitos with guacamole, salsa, sour cream, and/or sour cream. For more delicious serving inspiration, explore our entire collection of Mexican Side Dishes. Here are a few of the top-rated recipes you’ll find: Mexican Rice Quick and Easy Refried Beans Mexican Corn on the Cob (Elote) How to Store Taquitos Store the chicken taquitos in an airtight container in the refrigerator for up to three days. Reheat them on the stove, in the oven, in the air fryer, or in the microwave. Can You Freeze Taquitos? You can freeze these taquitos for up to three months. Thaw them overnight in the refrigerator, then re-crisp them on the stove, in the oven, or in the air fryer. Allrecipes Community Tips and Praise “Excellent,” raves salomdee. “Loved the crunchiness achieved by baking. Didn't miss the grease one little bit. This is my new go-to quick recipe. I know I'm going to stuff these with all kinds of combinations, including leftovers.” “Great basic recipe to use up leftover meat,” says wavers. “I used leftover pot roast shredded, added salsa, and canned Mexican tomato sauce with jalapeño.” “So easy,” according to elithrp. “I decided to cook the chicken in a green enchilada sauce for added flavor. Very crispy without the frying. Nice weeknight dinner with slow cooker pinto beans and a salad.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings cooking spray 1 (10 ounce) can chicken chunks, drained or 1 1/4 cups rotisserie chicken, chopped ¼ cup shredded Cheddar cheese 5 drops hot pepper sauce (such as Tabasco), or more to taste 12 corn tortillas Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste. Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side. Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas. Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes. Cook’s Note Sometimes I add finely chopped onion to the chicken mix. I Made It Print 222 home cooks made it! Nutrition Facts (per serving) 209 Calories 7g Fat 23g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 209 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 34mg 11% Sodium 292mg 13% Total Carbohydrate 23g 8% Dietary Fiber 3g 12% Total Sugars 1g Protein 14g 29% Vitamin C 1mg 1% Calcium 83mg 6% Iron 1mg 8% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.