Recipes Appetizers and Snacks Wraps and Rolls Easy Chicken Flautas 4.7 (57) 50 Reviews 14 Photos Flautas are also known as rolled tacos. These tasty chicken flautas are the best. I learned how to make them, and my husband loved them. Submitted by Starla Barnes Updated on November 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup butter ¼ cup all-purpose flour ¼ cup minced onion ¼ cup chopped black olives 2 tablespoons lemon juice 1 tablespoon oil ¼ teaspoon ground paprika ⅛ teaspoon ground black pepper ⅛ teaspoon salt 1 ½ cups cooked shredded chicken oil for frying, or as needed 8 flour tortillas toothpicks Directions Melt butter in a skillet over medium heat; stir in flour until smooth. Add onion; cook and stir until onion is softened, 5 to 10 minutes. Add black olives, lemon juice, 1 tablespoon oil, paprika, black pepper, and salt; cook and stir until heated through, about 2 minutes. Stir in chicken; remove the skillet from heat and cover. Dotdash Meredith Food Studios Heat oil in a large, heavy saucepan or deep fryer over medium-high heat. Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick. Working in batches, fry rolled tortillas in hot oil until browned, about 2 minutes. Use a slotted spoon or tongs to transfer tortillas to a paper towel-lined plate; serve warm. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 345 Calories 19g Fat 31g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 345 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 31% Cholesterol 35mg 12% Sodium 367mg 16% Total Carbohydrate 31g 11% Dietary Fiber 2g 7% Total Sugars 0g Protein 12g 24% Vitamin C 2mg 2% Calcium 30mg 2% Iron 2mg 12% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.