Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Fresh Mango Salsa 4.7 (107) 86 Reviews 17 Photos I love this fresh mango salsa recipe—it tastes good with tortilla chips. Submitted by Spence Updated on August 29, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 2 cups diced Roma tomatoes 1 ½ cups diced mango ½ cup diced onion ½ cup chopped fresh cilantro 2 cloves garlic, minced 2 tablespoons fresh lime juice 1 tablespoon apple cider vinegar 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon black pepper Directions Combine tomatoes, mango, onion, cilantro, garlic, lime juice, cider vinegar, sugar, salt, and black pepper together in a bowl; refrigerate 1 hour before serving. I Made It Print 155 home cooks made it! Nutrition Facts (per serving) 8 Calories 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 8 % Daily Value * Sodium 30mg 1% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 0% Vitamin C 3mg 4% Calcium 3mg 0% Iron 0mg 1% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.